The new edition of the Portugal Wine Guide includes the special participation of João Paulo Martins, renowned Portuguese wine critic, who writes on the characteristics, qualities and performance of Portuguese wines, as well as introducing each wine region, with its history and particularities.

João Paulo Martins began his career as a journalist specialized in wines in 1989 and, in that capacity, has written for several publications, both in Portugal and abroad. He is currently on VINHO – Grandes Escolhas and has a column in the Expresso, Portugal’s most important and influential weekly newspaper, for several years.

He is also well known for his Vinhos de Portugal wine tasting notes, a referential wine guide for Portugal and Brazil which has been published for 21 consecutive years.

Besides these activities, João Paulo organizes wine tasting initiation courses and workshops on Portuguese wines in Brazil, Angola, Macau, Brussels and Hong Kong (sommeliers school). In 2013 he coordinated a panel on wine selection for Portuguese airline TAP. He is occasionally invited to be on the jury of the World Competition in Brussels and has also been on the judging panel of others, such as IWC and Decanter in London, South Africa, Brazil, Madrid, Düsseldorf and Chile.

João Paulo also published the book Tudo Sobre Vinho do Porto, in four languages, which was re-published in 2011 only in Portuguese and English, now with the name O Prazer do Vinho do Porto or in English The Pleasure of Port.

Together with portuguese chef Vitor Sobral, João Paulo published, in 2009, the book O Portugal de Hoje à Mesa, on Portuguese cuisine.

More recently, in 2015, João Paulo launched by WG Books The Pleasure of Port in Chinese becoming the first ever book fully devoted to Port Wine in full Chinese.

新一期的《葡萄牙葡萄酒指南》有著名的葡萄牙葡萄酒评论家若昂•保罗•马丁斯的特别参与，在指南中他分析了各种葡萄牙葡萄酒的特色、品质和表现，还逐一介绍了每一个产区，其中包括产区的历史和特异性。

若昂•保罗•马丁斯自1989年以来一直是专注于葡萄酒领域的专业记者。作为葡萄酒专业记者，他在国内外发表了多篇文章。它是《葡萄酒——伟大的选择》杂志的编辑；多年以来，在葡萄牙最重要、最具影响力的周刊——《快报》周刊上，他一直保留着一个葡萄酒专栏。

他也因为连续21年出版《葡萄牙葡萄酒——品鉴评注》而闻名，这是葡萄牙和巴西著名的葡萄酒指南。

除了这些，若昂•保罗•马丁斯还指导了一些葡萄酒品鉴入门课程并在巴西、安哥拉、澳门、布鲁塞尔和香港（侍酒师学校）等地举行了葡萄牙葡萄酒研讨会。2013年还负责指导了葡萄牙航空公司的葡萄酒单选取工作。他还作为评委参加过布鲁塞尔世界葡萄酒大赛，此外也收到了其他一些赛事的邀请：IWC（国际葡萄酒挑战赛），伦敦Decanter世界葡萄酒大赛，南非、巴西、马德里杜塞尔多夫和智利等地的赛事。

他出版了《关于波特酒的一切》一书。2011年，此书更名为《波特酒带来的快乐》再次发行了葡萄牙语和英语版本。

2009年若昂•保罗•马丁斯和著名主厨维克多•卡布劳尔共同出版了一本关于葡萄牙美食的书籍——《今天饭桌上的葡萄牙》。

最近，2015年WG公司推出了《波特酒带来的快乐》一书中文版，这是第一本完全用中文出版的，关于波特酒的书籍。

In this new edition we are also proud to have the contribution of João Pires, the only Master Sommelier of the Iberian Peninsula and Wine Director of the restaurants of the Melco Crown Entertainment Group, a leading group in Macao.

His first steps in the wine industry were taken between Canada and France, where he worked in highly renowned restaurants such as George V, La Tour d’Argent, Alain Ducasse and Hotel Crillon. Later, in London, he would become the Wine Director of the Vineyard at Stockcross restaurant and, soon after, the restaurant of The Capital Hotel.

In 2009 he obtained his Master Sommelier diploma and in December of that same year was invited to be Head Sommelier at Gordon Ramsey’s main restaurant, which has three Michelin stars. Almost three years later João Pires was once again invited to become Head Sommelier, now for Heston Blumenthal’s restaurant Dinner, which has two Michelin stars.

João Pires is, since January 2015, Wine Director of the Melco Crown Entertainment Group’s restaurants, including City of Dreams, Altira and, more recently, Studio City.

最新一期的《葡萄牙葡萄酒指南》有若昂•皮勒斯的特别加盟，他是伊比利亚半岛唯一的一位侍酒师大师以及澳门濠博亚娱乐集团旗下各餐厅的葡萄酒主管。

这位葡萄牙侍酒师大师的第一步是在加拿大和法国之间，一些备受推崇的餐厅中展开的，比如乔治五世餐厅，银塔餐厅，艾伦•杜卡斯餐厅和克利翁酒店等。后来，在伦敦他成了 “Stockross葡萄园餐厅”的葡萄酒主管，接着又成了“首都大酒店”的葡萄酒主管。

2009年他获得了侍酒师大师的文凭，同年12月受米其林三星餐厅——戈登·拉姆齐主餐厅的邀请，担任首席侍酒师。三年后，若昂•皮勒斯再次接受挑战，担任米其林二星餐厅“赫斯顿•布卢门撒尔晚宴”的首席侍酒师。

2015年1月开始，若昂•皮勒斯自担任澳门濠博亚娱乐集团各餐厅的葡萄酒主管，该集团是澳门著名的一个博彩业和酒店业集团，旗下有新濠天地，新濠锋博亚娱乐酒店和新濠影汇等品牌。

Wine journalist and member of Tasting Painel of the magazine VINHO – Grandes Escolhas. Founder of Winestep, the blog of reference about Portuguese wines oriented to all Russian language markets and invited author at the Russian newspaper Vinnaya Karta (“Wine List”). Wine educator, coordinates and organizes workshops and thematic wine tastings. Jury member in Portuguese and international wine contests. Adviser of importers from Russia and Ukraine about wines from Portugal. Colaborates with Portugal Wine Guide since 2012.

葡萄酒评论家及记者

葡萄酒记者兼《葡萄酒——伟大的选择》杂志品酒小组成员。著名博客“Winestep”的创始人，这是一个面向所有俄语国家市场、关于葡萄牙葡萄酒的指导性博客；俄罗斯报纸“Vinnaya Karta”（即《葡萄酒单》）的特邀作者。她是一个葡萄酒教育家，指导并组织了葡萄酒主题研讨会和品鉴会；她是多个葡萄牙和国际葡萄酒大赛的评委；她还是俄罗斯和乌克兰葡萄牙葡萄酒进口商的顾问。自2012年起，开始与《葡萄牙葡萄酒指南》合作。

Kelly England is the president of CWSA (China Wine & Spirits Awards), the biggest and most prestigious wine and spirits competition in Hong Kong and China. In this competition, the 100 highly respected Judges are carefully selected for being the top Buyers of wines and spirits for the Asian market and are Importers, Distributors, Retailers and Sommeliers. As result with the partnership with Portugal Wine Guide, the CWSA also distributes the guide to all jurors, thereby, promoting awareness of Portuguese wines and producers in this competition considered of great importance for the Chinese market.

Originally from rural Staffordshire, UK, Kelly England was discovered by Simon Fuller’s 19 Management and also Models One launching her successful international modeling career and becoming one of the few models to succeed at the top level in both Europe and Asia. In this years, England booked major campaigns and high end editorial in all major fashion markets. In 2005 and with a reputation as a top model and an interest in business, Kelly became a weekly columnist for the South China Morning Post – SCMP – at the time the world’s most profitable newspaper.

Leaving the SCMP, Kelly England launched, in 2007, a successful publishing company, the GFI Group China Branding Masters with the focus on helping brands entering and developing in Hong Kong and China. With a highly refined understanding of brand building, the company was an immediate success and is currently shaping the future of international and Chinese relationships for brands including Haig Club, LVMH, Wolf Blass, Pernod Ricard, Camus, Robert Mondavi, Treasury Wine Estates, Wedgwood and Diageo.

CWSA主席

凯莉•英格兰德是“中国环球葡萄酒暨烈酒大赛”（简称CWSA）主席。CWSA是中国大陆及香港地区最大的、最富盛名的葡萄酒暨烈酒大赛；在这个大赛中，100位备受尊敬的评委被精心挑选出来，因为他们不但是亚洲市场葡萄酒和烈酒的主要买家，还是进口商、分销商、零售商和侍酒师。由于与《葡萄牙葡萄酒指南》的合作关系，CWSA也向所有评委分发这份指南，从而提高葡萄牙葡萄酒及酿造商对这个中国市场最为重要的大赛的重视程度。

最初，凯莉•英格兰德来自英国斯塔福德郡的农村，后来她被西蒙•富勒的代理19娱乐公司及Models One 模特公司发现，从而开始了她成功的国际模特生涯并成为在欧洲和亚洲顶级水平都大获成功的少数模特之一。在这些年中，英格兰德在所有的主要时尚市场上都推出了大型奢侈品活动和时尚社论。2005年，作为享有良好声誉的顶级模特和知名商业人士，英格兰德成为《南华早报》每周专栏作家。当时，《南华早报》被认为是世界上最赚钱的报纸。

离开《南华早报》之后，英格兰德于2007年推出了一家成功的出版公司——GFI中国品牌大师集团。这家公司致力于帮助各品牌进入中国大陆及香港地区并发展。凭借对于品牌建立的高度、细致理解，这个公司立刻就获得了成功。目前，这个公司正在塑造多个中国和国际品牌的未来，这些品牌包括翰格蓝爵（Haig Club），LVMH集团，纷缤酒庄（Wolf Blass），保乐力加（Pernod Ricard），卡穆（Camus），蒙大维（Robert Mondavi）酒庄，富邑葡萄酒集团（Treasury Wine Estates），韦奇伍德（Wedgwood）和帝亚吉欧（Diageo）等。